Studying at SMIT

All classes are conducted in an adult learning environment. This means that YOU are responsible for your learning, being on time for classes, bringing everything you need for the day, and being READY TO LEARN.

Course Information & Advice

Course information and advice is available in a number of ways. Visit the Administration desk within SMIT, where you can find printed information regarding all courses and a current timetable and a schedule of fees. If the information you require is not on hand please ask the Administration Staff for assistance.

Outside SMIT you can request information via telephone, fax or email.

 

THE NATIONAL SEAFOOD INDUSTRY TRAINING PACKAGE SFI 00 INCORPORATING
CERTIFICATE OF COMPETENCY AS
MASTER 5/SKIPPER 3


The Certificate
(Subject to amendments & the USL Code/National Commercial Vessel Standards)
The Master Class 5 certificate allows the holder to be in command of a commercial vessel less than 24 metres in length in trading operations up to 100 nautical miles offshore. An endorsement may be obtained to 200 nautical miles offshore. The certificate also allows the holder to be second in command of vessels of varying lengths in prescribed ranges up to 600 nautical miles offshore.

The Skipper Grade 3 qualification is the "fishing" version of the Master Class 5. It allows command of the same length vessels in the same operating areas where the activity is commercial fishing rather than charter or trading operations.

Documented evidence of not less than 30 months qualifying service must be presented and approved by Marine Safety Branch. (Copy of letter from Marine Safety Branch stating eligibility must be given to SMIT administration when enrolling) The attached information has been compiled by the
NT Marine Safety Branch
2nd Floor, Energy House
Cavenagh St Darwin 0800 NT
Phone: 8924 7009
Fax: 8924 7100

The Course
The Master 5/Skipper 3 course runs for 4 weeks full-time, which includes Nautical Knowledge, Ship Navigation and Coastal Navigation. Course content & Training comply with SITP Training package & TDM Training package (Certificate III).

Additional short courses need to be completed before issue of Certificate of competency as Master 5/Skipper 3 from Department of Infrastructure Planning and Environment, Marine Safety Branch. These include:
1. M.R.O.C.P. (Marine Radio) 2 days
2. Elements of Shipboard Safety:
    - Senior First Aid 2 days
    - Fire Fighting 1 day
    - Personal Survival Technique – 2 days
3. RADAR 3 days

The Training Company
Seafood & Maritime Industries Training is a non-profit, industry based provider established in 1995. It provides a range of training courses as well as being involved in national projects for the development of maritime competencies & recognition.

Facilitators, trainers/tutors are highly experienced and qualified seafarers from both national and international fishing and maritime industries.
Necessary Resources :
1 x pair drawing compasses 130mm or larger
1 x pair dividers 130mm or larger
1 x plastic eraser
2B pencil(s) plus sharpener
Parallel rule 350mm or larger
Blue or black biro/pen
1 x note book
1 x calculator (non programmable)
1 x 252 Chart
"Coastal Navigation ABF532" ñ Trust Publication
(available from Darwin Shipstores)
Recommended or suggested references:
"Small Ships Training and Operational Manual" ñ 1st Edition
Queensland Government - Maritime Safety Queensland
(available from Darwin Shipstores)

 


Download Course Schedules

* 2010 Schedule of fees
   (pdf)

* 2010 Training Schedule
   (pdf)

For More download Sheets go to courses. Click here

 

Coxswain

ESS

PSSR Pre-read Materials

PST Pre-read Materials

Master 5 / Skipper 3

Radar

Radio

MED 3

MED 2

Deckhand

 

 

©2006 Seafood & Maritime Industries Training. All rights reserved